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Apprentice Cook/Apprentice Cook
Retail & hospitalityRESTAURANT SANTORINI (2015) INC.Thetford Mines, QC, CAPosted 2026-07-24
Temps plein
Description
Employment Duration: Permanent
Work Language: French
Experience: 1 to less than 2 years
- Work Environment
- Restaurant Tasks
- Prepare and cook dishes or complete meals
- Prepare dishes for clients with food allergies or intolerances
- Clean the kitchen and work areas
- Food Preparation Competency Titles (certificates, licenses, affiliations, courses, etc.)
- Professional Cooking Certificate
- Type of Cuisine
- Canadian
- Greek
- Italian Cuisine
- Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced work environment
- Standing for long periods
- Work under pressure
- Personal Qualities
- Reliable
- Team spirit
- Selection Questions
Are you available for shift work or call-in work?
Are you available to start on the date indicated in the job offer?
Do you have experience working in this field?
Do you possess the required certifications mentioned in the job offer?
Employment Conditions Options
Evening
Day
Weekend
Other Benefits
Free parking available
Other Benefits
Parking available
Working Hours: 33 to 36 hours per week
This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.
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