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chocolate maker

Retail & hospitality
Pascal Le BoulangerStoneham-et-Tewkesbury, Quebec, CanadaRemotePosted 2026-07-17
Temps plein

Description

Overview

  • Languages
  • French

Education

  • College/CEGEP
  • or equivalent experience

Experience

  • 2 years to less than 3 years
  • On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Frost and decorate cakes and baked goods

This posting was aggregated from linkedin. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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