Head Chef
Manufacturing & operationsDescription
Head Chef
Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. Notre service attentionné, nos saveurs signature et nos ingrédients de qualité supérieure ont fait la renommée de nos plats, qu’ils soient servis dans nos restaurants ou livrés à votre domicile. Nous ne pouvons dévoiler les ingrédients secrets de notre sauce BBQ, mais nous vous révélons celui du succès intemporel de l’entreprise : nos employés!
In a collaborative spirit, your tasks will include:
- Coordinate the activities of kitchen staff
- Manage your work area efficiently and maintain constant cleanliness
- Participate in the preparation of dishes
- Support the management team
- Control production, finished products, and employee breaks
- Perform any other tasks requested by the management team
Desired Profile
- Customer-oriented
- Ability to manage priorities
- Ability to work under pressure
- Ease of working in a team
- Quick execution
- Autonomy
- Skills to effectively organize and control work
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