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Head Chef at the Counter
Manufacturing & operationsGroupe St-HubertSainte-Marie, QC, CAPosted 2026-07-27
Description
Head Chef at the Counter
St-Hubert Rotisseries, it's a story of passion since 1951. Our attentive service, signature flavors, and high-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot reveal the secret ingredients of our BBQ sauce, but we can reveal the secret of the company's timeless success: our employees!
In a collaborative spirit, your tasks will include:
- Monitoring customer service
- Coordinating the activities of counter staff
- Performing counter service, if needed
- Supporting the management team
- Controlling production, finished products, and employee breaks
- Performing any other tasks requested by the management team
Desired Profile
- Customer-oriented
- Ability to manage priorities
- Ability to work under pressure
- Ease of working in a team
- Quick execution
- Autonomy
This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.
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