Commis at Olivia Bistro-Boutique

• Are you a foodie, curious, and eager to share your passion?
• Are you meticulous and nothing escapes your eye?
• Are you proud to deliver beautiful and good things?
• Are you a team player, always ready to lend a hand?
• Are you solid under pressure and keep a smile on your face?

About Us

At Olivia Bistro-Boutique, we don't just make delicious dishes, we create memorable experiences! If you have a sense of service, want to work in a convivial atmosphere, and are ready to join a team that doesn't fear laughing while being ultra-efficient, this job is for you!

What You Will Do

• Customer Service:
• Welcome our customers like VIPs, always with a smile.
• Take customer orders and ensure allergies or intolerances are respected (we like that everyone enjoys themselves safely).
• Answer customer questions about the menu.
• Provide a service worthy of 5 stars... or at least 5 smiles per hour!
• Order Preparation:
• Follow your manager's match plan to ensure quality and speed (it's not a sprint, but you shouldn't dawdle).
• Read order tickets with the precision of a detective, respecting recipes and Olivia Bistro-Boutique standards (no room for improvisation!).
• Ensure quantity and quality are top-notch for each order – we don't accept anything less!
• Production and Cleanliness Tasks:
• Use our tools to help you shine: opening lists, closing lists, temperature checks, inventories... (nothing magical, just organization!).
• Ensure a perfect setup for busy periods (like preparing a stage before a big show).
• Maintain the freshness of food (because "nothing old" is our motto!).
• Ensure all operations comply with food safety and security standards.
• Clean your utensils and work surfaces with the love and rigor of a starred chef – everything must shine before, during, and after each service!

What We Look for in You

• A positive attitude and love for customer service (a smile is your first secret weapon).
• A team spirit (we're not here to shine alone, but together).
• The ability to work under pressure – it's important to know this!
• Respect for food safety standards (and a serious commitment to keeping the kitchen impeccable).

What We Offer

• A pleasant, dynamic work environment with nice colleagues (no robots, just humans).
• Opportunities to learn and grow in the restaurant industry (this is not just a job, it's a real learning experience).
• A competitive salary and a team that supports you (we bet on teamwork, not competition).
• And of course, the chance to work with fresh and delicious dishes every day.

If you're ready to join a team that doesn't take itself too seriously but works seriously, send us your resume!

To Apply: Click on "Apply" and come show us what you can do!

Employment Type: Full-time

Salary: $18.85 to $21.15 per hour

Preselection Questions:

• Are you available on weekdays, evenings, and weekends (at all times)?
• Which branch are you available to work at? 1- 59 rue Eddy 2- 901 boul. St-Joseph 3- 193 ch. Old Chelsea 4- 210 Boul des Grives (plateau) 5- 799 de la Gappe, 6- 1320 de la Vérendry Est?
• Are you able to work a 6-hour shift standing up?
• How many hours per week are you able to work?

Experience

• Fast Food Restaurant: 2 years (Mandatory)
• Work Market: 3 years (Mandatory)
• Location: In-person