HACCP and SQF Coordinator

At duBreton, we are looking for an SQF/HACCP Coordinator to ensure the implementation, maintenance, and continuous improvement of our food safety and quality systems for our Saint-Bernard and ... factories. This key role directly contributes to regulatory compliance, certification requirements, and client expectations, while supporting the operational excellence of our facilities.

A balance between work and well-being

• 11 paid holidays
• Employee and Family Assistance Program (PAEF)
• Family obligations leave

A stimulating and rewarding career

• Key role within the quality department
• Active participation in continuous improvement projects
• Professional development and ongoing training
• Recognition for years of service

Financial and health benefits

• Comprehensive insurance: medications, life, dental, travel, disability, telemedicine, and health expense account
• Collective REER and profit-sharing plan
• Reimbursement for physical activities, arts, or massage therapy

A distinctive work environment

• Affordable duBreton products
• Priority access to a daycare spot in Saint-Bernard
• 24/7 on-site gym
• Frequent company events
• Concierge service at Raymac garage for your vehicle

As an SQF/HACCP Coordinator, you will be responsible for

• Developing, implementing, and maintaining quality systems in accordance with regulatory standards, certifications, and client requirements.
• Ensuring compliance with SQF, HACCP, and Good Manufacturing Practices (GMP).
• Planning and coordinating periodic reviews of food safety and quality systems.
• Implementing preventive measures to identify and reduce non-compliance risks.
• Analyzing non-compliance trends and recommending effective corrective and preventive actions.
• Coordinating and participating in internal and external certification and client audits.
• Tracking and updating quality documentation and managing changes effectively.
• Collaborating closely with production, maintenance, and quality teams to foster a culture of continuous improvement.
• Developing and coordinating food safety and quality procedure training programs.
• Conducting regulatory monitoring to ensure compliance with company quality programs.
• Developing and tracking performance indicators associated with quality processes.
• Supervising and supporting employees under your responsibility, when applicable.

This position is for you if...

• You hold a university degree in food science, microbiology, or a related field.
• You have excellent knowledge of HACCP, SQF, and Good Manufacturing Practices (GMP).
• You have relevant experience in applying, maintaining, and improving quality systems in food processing.
• You have experience in team management or coordination.
• You are comfortable with computer tools and technical documentation.
• You are known for your organizational skills and ability to manage multiple priorities.
• You demonstrate autonomy, initiative, and good judgment.

Additional Information

• Position based in Saint-Bernard, with regular visits to the Saint-Charles-de-Bellechasse plant.
• Strategic role with an impact on the quality activities of two production sites.
• Work environment combining office and active plant presence.
• The position requires the ability to work in refrigerated environments (4°C).
• Personal Protective Equipment (PPE) must be worn during plant visits.
• Travel between Saint-Bernard and Saint-Charles-de-Bellechasse sites is required.

If this position is not what you are looking for, you can check out the careers section at ... we have several opportunities that might be of interest to you or someone in your network!

#INDBR

Employment Type: Full-time

Benefits

• Dental Insurance
• Supplementary Health Insurance
• Life Insurance
• Vacation and Compensatory Leave
• On-site Gym
• Reduced or Free Food
• Employee Assistance Program
• On-site Parking

Experience

• Quality Control: 1 year (Preferred)
• Language:
• French (Preferred)
• Location: On-site