Banquet Manager

Temporary position for a duration of 9 months.

The working mode applicable to the position is full-time on-site*.

The Banquet Manager plays a crucial role in coordinating and managing the activities of the dining room and executive lounges in Montreal. This position is essential to ensure the smooth running of high-level events of the Desjardins Movement, both inside and outside the Desjardins premises. More specifically, you will be required to:

• Coordinate and participate in activities arising from the reservations of the executive dining room and executive lounges for various types of events related to the high-level direction of the Desjardins Movement
• Participate in the coordination of special events, inside the Desjardins premises, for the President and members of the high-level direction
• Provide support in managing the priorities of events related to the business development of Desjardins
• Collaborate in the preparation of different menus with the executive chef and assistant chef, taking into account the requests of the high-level direction members, and promoting local products
• Ensure the preparation of schedules, supervision, and training of the teams necessary for the activities taking place in Montreal
• Ensure the proper functioning of the different equipment and the respect of hygiene standards
• Collaborate in the supply of food and materials necessary for the different high-level direction events
• Ensure the vigilance of the respect of the access norms to the rooms and lounges

What we offer*

• Competitive salary and annual bonus
• 4 weeks of flexible vacation days from the first year
• Defined benefit pension plan that ensures a predictable and stable income throughout retirement
• Collective insurance plan including telemedicine services
• Reimbursement of health, well-being, and telework equipment expenses
• *Benefits are applicable based on eligibility criteria.
• #LIO-Onsite

What you will bring to the table

• College diploma (DEC technical) in an appropriate discipline
• A minimum of two years of relevant experience
• Please note that other combinations of education and relevant experience may be considered
• Significant experience in a similar position of restaurant service coordination
• Experience in team management
• French language proficiency required
• Expertise in event management and coordination
• Knowledge of hygiene standards and restaurant equipment

Appreciate differences, Learn with agility, Be customer-oriented, Be action-oriented, Make quality decisions, Adapt to situations

Equity, diversity, inclusion, and accessibility

At Desjardins, we believe in equity, diversity, and inclusion. We are committed to welcoming all people, considering and valuing them for who they are, enriching ourselves with their differences and uniqueness, and, above all, offering them a work environment where they will feel at home. For us, discrimination, in any form, is a zero-tolerance policy! We believe in the importance that our teams reflect the diversity of our members, our clientele, and the communities we serve.

If you need assistance to make the recruitment process or the position more accessible for which you are applying, please let us know. Adjustment measures will be offered to those who request them at any stage of the recruitment process.

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Union (if applicable)

Job family

Real Estate Management, Documentation and Material Resources (GF)

Job posting end date 2026-08-11