Part-Time Cook

Company Description

Do you want to develop your knowledge and skills? Join our hotel group and exceed your own expectations and those of our customers. We will encourage you to innovate to improve our customers' experience, while perfecting your craft. By helping us reinvent luxury hospitality, you will achieve your own excellence.

Our Offer

• Hourly wage of $32.12;
• Cafeteria offering a meal per day;
• Provided and laundered uniform;
• The opportunity to develop your talents and flourish within your establishment and around the world.
• Schedule: Part-time (24 hours). The employee must be available to work on Saturdays, Sundays, one weekday, and holidays, day and night.
• By becoming a Heartist®, you will benefit from the ALL Heartists® program, which will give you access to many advantages and memorable experiences throughout the year, thanks to preferential rates in our hotels and with our partners (travel, gastronomy, well-being, shopping, etc.).

Reporting to the Executive Chef and Sous Chef, the essential responsibilities and functions of the position include, without being limited to:

• Perform the necessary setup to achieve the dishes in the assigned station;
• Perform the mixing of ingredients, preparation, and cooking of dishes and desserts;
• Ensure the presentation and quality of culinary preparations according to the quality standards set by the head chef and sous chefs;
• Plate the productions to the plate with speed and care during service to respond to à la carte orders;
• Ensure the storage of goods in cold rooms or pantries while respecting the applicable hygiene rules;
• Ensure the proper functioning of their own work tools and maintain and clean the kitchen equipment of the restaurant;
• Take into account the particular dietary needs of customers;
• Apply food safety and hygiene rules;
• Prepare orders for room service, the bar, and the restaurant;
• Fill out daily sheets with the hygiene rules in place of EcoSure;
• Any other related tasks.

Qualifications

• Diploma in culinary arts or relevant experience in a similar position;
• Understand the requirements of the service standards of a 5-star hotel;
• Creativity and passion for cooking and customer service;
• Ability to work in a dynamic environment;
• Excellent communication and team spirit;
• Must be available to work weekends.
• Additional Information

As part of our Diversity & Inclusion Engagement policy, our goal is to attract, recruit, and promote the diversity of talents. The use of the masculine for people does not have any other purpose than to lighten the text and has no discriminatory intent.