Butcher

The butcher reports to the Manager of the Carrier Market. He is responsible for the general work of his department at the operational and customer service levels. Full-time day shift position at the Carrier Market. The butcher ensures that the customer at the Carrier Market has an enjoyable and efficient shopping experience, particularly by offering fresh and quality products, in quantity and variety.

Your benefits: Collective health insurance

Discounts on food from the Market

Family-friendly atmosphere

Dynamic team

Requirements

• Butchery diploma;

Experience in a similar position (an asset);

• Ability to lift, carry, pull, and/or push heavy objects (max 110 lbs)
• The qualities you possess:
• Organized and structured
• Responsible and rigorous
• Autonomy and initiative
• Positivity and stress resistance
• Versatile
• Quick learning and execution speed
• The challenge you will face:
• Cut meats according to required techniques;
• Bone and prepare different meats;
• Prepare derived production;
• Perform product packaging and store stocking;
• Manage inventory and orders;
• Receive and count merchandise for sale;
• Establish a production list according to priorities;
• Provide exceptional and attentive customer service;
• Answer customer questions and suggest according to their needs;
• Respect quality standards and the image of the Carrier Market;
• Apply current hygiene and safety rules and procedures;
• Perform any other related tasks
• Employment type: Full-time
• Compensation: $22.00 to $25.00 per hour

Education

• DEP/ AEC or Certificate (Desired)

Experience

• Butchery: 1 year (Required)
• Location: In-person