Team Lead

Team Lead *The masculine form is used in this job description solely to simplify the text. It includes all individuals, regardless of gender.*

Gestion Douze 90 is a franchise group of Benny & Co., with 25 restaurants in the Greater Montreal area. As part of a family-owned Quebec business led by the third generation of the Benny family, our team is built on solid values that guide all our decisions: excellence, team spirit, and respect.

Our mission is simple: to offer our customers the best chicken in the industry, a warm welcome, and impeccably clean establishments. To achieve this, we know that our greatest strength is our team.

Join a company where values are passed down through generations and where employees are at the heart of our success!

MUST BE AVAILABLE FULL-TIME FROM MONDAY TO SUNDAY, 9:00 AM TO 11:00 PM FOR 30-40 HOURS

The team lead plays a key role in coordinating operations and mobilizing staff. Under the supervision of the manager and/or assistant manager, the person in this position ensures, in the absence of their superiors, the smooth functioning of the restaurant, the strict application of established procedures, and the maintenance of a positive and productive work environment. They act as an operational leader to the team.

• Actively participate in operations
• Ensure the application of Benny & Co. policies and procedures (operations, quality, presentation, customer service, hygiene, and cleanliness)
• Participate in the smooth functioning of production and the execution of orders
• Maintain a harmonious work environment within the team
• Mobilize, coach, and support team members
• Follow up and manage complaints
• In the absence of their superiors, supervise the on-duty staff and assign work tasks
• Ensure the observance of schedules and optimize the management of working hours based on foot traffic
• Distribute cleaning tasks and ensure the quality of the work done
• Ensure the welcome, integration, training, and follow-up of the training plans for new employees
• Assist with administrative tasks as needed
• Perform any other task as requested by their immediate supervisor

REQUIRED QUALIFICATIONS

• A minimum of 1 year of experience in management, ideally in the restaurant sector
• Motivational and positive leadership, focused on results
• Excellent sense of responsibility, judgment, and autonomy
• Strong ability to adapt and manage priorities
• Excellent communication skills and a great capacity for listening
• Rigor in the application of procedures and operational standards

CONDITIONS & BENEFITS

• Competitive salary + tip sharing
• Flexible schedule
• Employee discount
• Group insurance
• Friendly and dynamic work environment
• Full training offered
• Corporate activities organized throughout the year
• Apply today and join the Benny & Co. team!
• Salary: Starting at $19.10 per hour

Benefits

• Flexible arrival and departure times
• Reduced or free food
• On-site parking
• Ability to commute or relocate:
• Prevost, QC: Able to commute without issue or plan to relocate before starting (Mandatory)

Experience

• Kitchen work: 2 years (Mandatory)
• Location: In-person