Chef

Working Conditions

• Schedule: day, evening, and weekend
• Required availability: Between 8 am and 10 pm
• Number of hours: 30-40 hours per week (depending on operational needs)
• Salary: to be discussed

Requirements

• Minimum of 3 years of experience in cooking
• Have lived in Quebec for at least 3 years
• Be able to travel autonomously to the workplace
• Be autonomous, organized, and efficient
• Live in the Mont-Tremblant region
• Master basic culinary recipes and techniques
• Ability to prepare pizza by hand
• Desired Profile
• Person passionate about cooking
• Sense of responsibility and professional rigor
• Ability to work in a team in a structured environment
• Punctual
• Execution speed and concern for quality
• Pub Saint-Arnould – 435 rue des pionniers Mont-Tremblant
• Employment Type: Full-time
• Compensation: $24.00 to $26.00 per hour

Experience

• Cooking: 1 year (Required)
• Restaurant: 1 year (Required)
• Culinary preparation: 1 year (Required)
• Language:
• French (Required)
• License/Certificate:
• Food hygiene and sanitation permit (Desired)
• Location: On-site