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COOK

Retail & hospitality
DELPHI PIZZERIASaint-Eustache, QC, CAPosted 2026-08-01
Temps partiel

Description

EXPERIENCED COOK REQUIRED

  • PIZZA/SUBMARINE/SOUVLAKI
  • Daytona Pizzeria Restaurant
  • PART-TIME/FULL-TIME
  • VERY GOOD PAY ACCORDING TO EXPERIENCE
  • BETWEEN 17$/H AND 23$/H
  • Employment Type: Part-Time, Permanent
  • Compensation: 17.00$ to 23.00$ per hour

Experience

  • Restaurant: 1 year (Desired)
  • Location: On-site

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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