Supervisor - Fast Food

Work Term: Permanent

Work Language: English or French

Education

• High school diploma or equivalent
• Tasks
• Supervise and coordinate the activities of the staff who prepare and distribute food
• Train the staff on their tasks, hygiene, and safety standards
• Ensure that food and service meet quality control standards
• Maintain records of inventory, repairs, sales, and losses
• Functions and activities of supervisors
• 5 to 10 people
• Servers or food preparers in food services
• Work conditions and physical capabilities
• Environment where activities take place at a fast pace
• Work under pressure
• Standing for a long period
• Employment conditions options
• Evening

Experience

• 1 year to less than 2 years
• Employment conditions options
• Flexible schedule
• Night
• Day
• Weekend
• Health benefits
• Dental care plan
• Disability benefits
• Health care plan
• Financial benefits
• Life insurance
• Other benefits
• Other benefits
• Hours: 40 hours per week