Crepe Commis and Dessert

About the Position

We are looking for a passionate commis to join our dynamic team at our crepe stand. If you are organized and have a passion for desserts, this position is for you!

Responsibilities

• Prepare and cook a variety of crepes and desserts
• Ensure an attractive presentation of products while respecting the establishment's standards
• Manage customer orders and provide exceptional customer service
• Respect food hygiene and safety standards throughout the preparation process
• Collaborate with the kitchen team to ensure efficient and high-quality service

Desired Profile

• Previous experience in the pastry or fast food restaurant industry
• Knowledge of food preparation techniques and hygiene standards
• Ability to work effectively in a fast-paced and high-pressure environment
• Creativity, meticulousness, and attention to detail for dessert decoration
• Excellent communication skills and teamwork aptitude
• If you are passionate about the art of pastry and wish to join a dynamic team, we would be delighted to meet you to discuss this opportunity further.
• Employment Type: Part-Time
• Compensation: $17.00 to $19.00 per hour

Benefits

• On-site parking
• Location: In-person