Back to all jobs
AI-translated

Pastry Chef or Pastry Chef for a Crepery

Retail & hospitality
Au Pays Du SucreGreenfield Park, QC, CAPosted 2026-07-21
Temps partiel$20.00 to $23.00

Description

About the Position

We are looking for a passionate pastry chef or pastry chef to join our dynamic team at our crepery. If you are creative, meticulous, and have a passion for pastry, this position is for you!

Responsibilities

  • Prepare and make a variety of homemade recipes
  • Follow food safety and hygiene standards
  • Participate in the development of new recipes and the creation of innovative desserts
  • Manage ingredient stocks and place orders if necessary
  • Work collaboratively with the team to ensure customer satisfaction
  • Maintain a clean and organized work environment
  • Set up and serve during opening hours
  • Manage the store during the absence of the manager
  • Salary of $20 to $23 per hour based on experience

Desired Profile

  • Previous experience in pastry in a professional environment
  • Creativity and attention to detail for plate presentation
  • Ability to work effectively under pressure during busy periods
  • Team spirit and excellent communication skills
  • Passion for pastry and desire to learn and constantly improve

If you wish to put your talent at the service of a passionate team in a stimulating environment, do not hesitate to apply for this pastry chef or pastry chef position within our establishment.

Compensation: $20.00 to $23.00 per hour

Location: On-site

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

Want us in your corner?

Join the Sentinella talent bench. We'll reach out when a mandate matches your profile — including roles like this one.

Join the talent bench