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Pastry Chef or Pastry Chef for a Crepery
Retail & hospitalityAu Pays Du SucreGreenfield Park, QC, CAPosted 2026-07-21
Temps partiel$20.00 to $23.00
Description
About the Position
We are looking for a passionate pastry chef or pastry chef to join our dynamic team at our crepery. If you are creative, meticulous, and have a passion for pastry, this position is for you!
Responsibilities
- Prepare and make a variety of homemade recipes
- Follow food safety and hygiene standards
- Participate in the development of new recipes and the creation of innovative desserts
- Manage ingredient stocks and place orders if necessary
- Work collaboratively with the team to ensure customer satisfaction
- Maintain a clean and organized work environment
- Set up and serve during opening hours
- Manage the store during the absence of the manager
- Salary of $20 to $23 per hour based on experience
Desired Profile
- Previous experience in pastry in a professional environment
- Creativity and attention to detail for plate presentation
- Ability to work effectively under pressure during busy periods
- Team spirit and excellent communication skills
- Passion for pastry and desire to learn and constantly improve
If you wish to put your talent at the service of a passionate team in a stimulating environment, do not hesitate to apply for this pastry chef or pastry chef position within our establishment.
Compensation: $20.00 to $23.00 per hour
Location: On-site
This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.
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