Head Chef at Miracolo
Retail & hospitalityDescription
HEAD CHEF
We are looking for a passionate Head Chef to work closely with the Executive Chef and Sous-Chef.
Responsibilities
- Ensure the smooth operation of the kitchen
- Manage orders and inventory
- Supervise and lead the kitchen team
- Maintain quality, hygiene, and cleanliness standards
- Actively participate in menu and operations development
Conditions
- Full time / Full time TUESDAY TO SATURDAY
- Tip sharing
- High-quality products
- Seasonal menu
- Motivated and structured work environment
- Organized systems already in place
Position available immediately.
CHEF DE CUISINE
Nous sommes à la recherche d’un(e) chef(fe) de cuisine passionné(e) pour travailler en étroite collaboration avec le chef exécutif et le sous-chef.
Responsabilités
- Assurer le bon fonctionnement global de la cuisine
- Gestion des commandes et des inventaires
- Supervision et encadrement de l’équipe de cuisine
- Respect des standards de qualité, d’hygiène et de propreté
- Participation active à l’évolution du menu et des opérations
Conditions
- Temps plein / Full time MARDI AU SAMEDI
- Partage des pourboires
- Produits de grande qualité
- Menu saisonnier
- Équipe motivée et environnement de travail structuré
- Système organisé déjà en place
Poste disponible dès maintenant.
We thank all applicants for their interest; only selected candidates will be contacted for an interview.
Send your resume to: VEGA.MIRACOLO@GMAIL.COM
Employment type: Full time
Compensation: $70,000 to $80,000 per year
Benefits
- Reduced or free food
Experience
- Restaurant: 5 years (Required)
- Kitchen work: 5 years (Required)
- License/certificate:
- Food hygiene and sanitation permit (Required)
- Location: On-site
This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.
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