Beer Server/Waitress

Employment Duration: Permanent

Work Language: French

Working Hours: 15 to 30 hours per week

Experience: 2 years to less than 3 years

• Work Environment
• Restaurant Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Handle customer complaints and address their concerns

Present bills to customers and collect amounts due in cash, by credit or debit card, by traveler's checks, or charged to rooms

Describe menu items to customers, including daily specials

Make food suggestions

Handle cash register and record sales

Clear and clean tables, trays, and chairs

Describe and recommend wines

Welcome customers, present the menu, make suggestions, and answer questions about food and beverages

Serve food and beverages

Supervisor Functions and Activities

No supervisory responsibility

Competency Titles (certificates, licenses, affiliations, courses, etc.)

Professional certificate for food and beverage server/waitress

Management Systems (sig or bd)

Point of Sale System

Transport and Travel Information

Possesses a means of transportation

Working Conditions and Physical Capabilities

Environment where activities occur at a fast pace

Standing for a long period

Work under pressure

Personal Qualities

Customer-focused attitude

Effective interpersonal relationships

Excellent oral communication

Initiative

Sense of organization

Reliable

Team spirit

Selection Questions

Are you available for shift work or call-in work?

Are you available to start on the date indicated in the job offer?

Do you have experience working in this field?

Employment Conditions Options

Evening

Day

Weekend

Financial Benefits

Tips

Other Benefits

Employer-paid learning/training

Team spirit development opportunities