Meat Department Clerk

Come take on new challenges and share your passion for food with our customers! Be in the action and contribute to making a difference when you serve our customers.

Our meat department team is essential to Metro's overall success by being responsible for the day-to-day operations of its department and creating a positive customer experience! What we have to offer:

• Disability Insurance and Life Insurance;
• Sick days and floating holidays;
• Recognition program;
• Referral bonus program;
• Access to a discount program on grocery products;
• Access to a corporate guide offering discounts at partner businesses;
• Advancement opportunities and this within one of our eight Metro Plouffe stores.

Your responsibilities as a meat department clerk

• Receive and count merchandise destined for sale, such as processed meats, cheeses, or any other product sold by the meat department, ordered by the department manager or assistant manager, and ensure they are properly placed in the warehouse, refrigerator, freezer, or any other assigned storage area.
• Cut processed meats, slice cheeses, and package them. Weigh, label, and display, according to department rules, processed meats, cheeses, and any other product sold by the department.
• Perform price changes on displays and, if necessary, on products sold by your department.
• Perform, if necessary, merchandise rotation on displays and keep work areas clean.
• Serve at the meat department / cheese counter for customers desiring products sold by the department.
• Comply with government health standards.
• Wear required safety equipment.
• Perform any other tasks as required by your immediate supervisor.

Skills sought

• Customer-oriented;
• Team spirit;
• Initiative;
• Autonomy.