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Pastry chef helper

Retail & hospitality
Boulangerie Le MarquisBoisbriand, QC, CAPosted 2026-08-03
Temps plein

Description

Overview

Join our vibrant culinary team as a Pastry Chef Helper and be a vital part of creating delightful baked goods and desserts! This energetic role is perfect for someone passionate about baking, food preparation, and delivering exceptional customer experiences. As a Pastry Chef Helper, you will assist in preparing, decorating, and packaging a variety of pastries and desserts while ensuring the highest standards of food safety and quality. If you thrive in a fast-paced kitchen environment and love working with sweet creations, this opportunity is your chance to grow your skills and contribute to a dynamic food industry setting.

Duties

  • Assist the pastry chef in preparing ingredients for baking, including measuring, mixing, and portioning doughs and fillings
  • Support cake decorating and presentation to ensure visually appealing desserts that delight customers
  • Help with food handling procedures to maintain cleanliness, safety, and compliance with food safety standards
  • Pack baked goods efficiently for display or delivery, ensuring freshness and quality are preserved
  • Maintain organization of kitchen tools, ingredients, and workstations to promote efficiency during busy periods
  • Follow recipes accurately under supervision to produce consistent products that meet quality benchmarks
  • Support overall kitchen operations by cleaning utensils, equipment, and work areas regularly

Skills

  • Experience in food preparation or baking within a restaurant or bakery environment is highly desirable
  • Knowledge of cake decorating techniques to assist in creating attractive desserts
  • Strong understanding of food handling practices and food safety regulations
  • Ability to perform basic cooking tasks with precision and attention to detail
  • Excellent customer service skills when interacting with team members or assisting with display setup
  • Familiarity with packaging methods to ensure baked goods are properly presented for sale or delivery
  • Kitchen experience in the food industry that demonstrates reliability, teamwork, and a passion for baking

This paid position offers an exciting opportunity to develop your culinary skills while contributing to a lively bakery or restaurant setting. We value energetic individuals eager to learn, create beautiful desserts, and deliver memorable experiences through their work. Join us in crafting sweet moments every day!

Pay: $20.00 per hour

Benefits

  • Flexible schedule
  • On-site parking
  • Work Location: In person

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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