Sous-Chef

The *Blaxton* family is looking for a Sous-Chef to join their team. As the *Blaxton* continues to expand, it offers a unique work experience in the restaurant industry where every team member plays a crucial role in its success.

We are seeking a passionate and qualified individual to assist our Chef and ensure an exceptional culinary experience for our customers.

Main Responsibilities

• Assist the Chef in managing the kitchen and team.
• Supervise and mentor cooks and kitchen assistants.
• Ensure the preparation of dishes according to required standards.
• Ensure compliance with MAPAQ standards and good hygiene and sanitation practices.
• Manage the reception and organization of food orders.
• Actively participate in the smooth operation of services and volume management.
• Other related tasks.

Requirements

• Culinary training or relevant experience as a Sous-Chef or experienced cook.
• Leadership and ability to work under pressure.
• Ability to manage volume and work as a team.
• Excellent culinary knowledge.
• Knowledge of hygiene and sanitation standards (MAPAQ).

Benefits

• Provided uniform
• Competitive salary based on experience
• On-site parking
• Discounted or free food during working hours
• Schedule
• According to peak hours

Desired Experience

• Kitchen Work: 1 year (desired)
• Hygiene and Sanitation Permit: an asset

Join the *Blaxton* and experience a unique opportunity in a dynamic team!

Employment Type: Full-time, Permanent

Planned Hours: 40 per week

Benefits

• Discounted or Free Food
• On-site Parking
• Location: On-site