Chef

The Taverne Grande Allée located in the Upper Town of Quebec is looking for a chef.

The restaurant is open 7 days a week.

Responsibilities

• Prepare ingredients (cutting vegetables, preparing meats, sauces, etc.).
• Cook and plate dishes according to recipes and the establishment's standards.
• Ensure the quality, presentation, and consistency of dishes.
• Follow food safety and hygiene regulations (MAPAQ).
• Maintain a clean and organized workstation.
• Clean equipment, utensils, and work surfaces.
• Check the freshness and quality of food.
• Participate in receiving and storing deliveries.
• Perform product rotation (FIFO) and monitor expiration dates.
• Manage inventory and report supply needs.
• Work efficiently with the kitchen team and front-of-house staff.
• Adhere to preparation and service times.
• Minimize food waste.
• Use kitchen equipment safely.
• Participate in opening and closing the kitchen.
• Perform any other tasks requested by the chef or manager.
• Full-time

Nice working environment with a loyal and dedicated team that has been with us for several years in the kitchen. Owners are not complicated and respectful.

Compensation: Starting at $21.00 per hour

Location: In-person