Hot Kitchen Chef

Montreal | Full-time | Day Shift

Join Gisèle Gauthier Traiteur's team!

For several years, Gisèle Gauthier Traiteur has been recognized for the quality of its cuisine and service at corporate, private, and wedding events. We are looking for a motivated chef to join our production team in the hot kitchen section.

*Your main responsibilities*

• Prepare hot kitchen recipes according to technical sheets.
• Cook meats, fish, vegetables, sauces, and other preparations.
• Ensure the quality, consistency, and presentation of products.
• Organize your workstation efficiently.
• Comply with food hygiene, sanitation, and safety standards (MAPAQ).
• Monitor food temperatures and storage methods.
• Participate in order assembly and preparation for events.
• Restock your workstation with ingredients and materials.
• Perform cleaning and maintain the cleanliness of your workspace.
• Collaborate with other team members to ensure smooth production.
• The desired profile
• Experience in cooking (catering, restaurant, or food production).
• Good mastery of cooking techniques.
• Speed of execution while maintaining high quality.
• Sense of organization and good management of priorities.
• Team spirit and positive attitude.
• Reliability, punctuality, and autonomy.
• Ability to work in a fast-paced environment.

What we offer

• Day shift.
• Full-time with job stability.
• Free lunches.
• Friendly and family-like work atmosphere.
• Opportunities for career advancement within the company.

Do you want to cook quality products and contribute to events that make people's lives special?

Send us your resume. We can't wait to meet you!

Employment type: Full-time

Compensation: Starting at $23.00 per hour

Benefits

• Reduced or Free Food
• Pre-selection questions:
• Do you have a valid work permit in Canada?

Experience

• Kitchen work: 3 years (Required)
• Culinary preparation: 3 years (Required)
• Restaurant: 5 years (Required)
• Language:
• French (Required)
• License/certificate:
• Food hygiene and sanitation permit (Required)
• Location: On-site