Cold Production Food Assistant

Working at Bistro Garneau means being part of a motivated team! Under the supervision of the production manager, the food assistant collaborates mainly in the preparation of cold food products and the assembly of trays during catering events. Thanks to their culinary experience, this person can effectively cut various fruits and vegetables while respecting hygiene and cleanliness rules.

Main Tasks:

• Cut various vegetables and fruits
• Assemble different dishes (sandwiches, yogurt, etc.)
• Assemble catering trays
• Prepare catering lunch boxes
• Perform quality control of preparations
• ETC.

Conditions

• 30-40 hours, 5 days
• Monday to Friday from 6:30 AM to 3:00 PM + catering
• Group insurance (after 3 months of service)
• Summer and holiday leave
• Weekday work only + catering events
• Free coffee
• Reduced-cost meals

Requirements

• Enjoy working in a team
• Experience in a similar position (3 years and +)
• Qualities: attentive, motivated, resourceful, ability to work under pressure
• Assets:
• Completed secondary education
• MAPAQ manipulator certification
• Salary:
• Starting at $19/hour
• We do not hire internationally
• Salary: Starting at $19.00 per hour

Benefits

• Daily Transportation Assistance
• Life Insurance
• On-site Gym
• Reduced or Free Food
• Employee Assistance Program
• On-site Parking
• Location: On-site