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Cook or Cook

Retail & hospitality
Résidence CallaQuebec City, QC, CAPosted 2026-08-03
Temps partiel

Description

In Quebec

Company: Residence Calla

Status: Position available

Type: Part-time

Work shifts: Weekend, Day

Salary: From 24.97$/h up to 29.84$/hour

Category: Food and Restaurant

Work location: Quebec

Residence Calla – Vitæ Group Saint-Sacrement Quarter, Quebec Residence Calla is looking for a cook or a cook to join its food service team.

Our residence welcomes elderly people living with physical or cognitive autonomy loss. For our residents, meals represent much more than an essential need: they are also a source of pleasure, comfort, and socialization. We are looking for a reliable, autonomous, and organized person who wishes to contribute to the well-being of our residents by offering them delicious and quality meals.

Work Schedule

  • Permanent part-time position;
  • One weekend out of two, Saturday and Sunday, from 8 am to 5:30 pm; Every Tuesday, from 7:30 am to 2:30 pm;
  • Possibility to work additional hours during holidays, public holidays, or to cover replacement needs.

Salary

  • From 24.97 $ to 29.84 $ per hour, according to the current wage scale.

Main Responsibilities

  • Prepare and cook meals according to the established menus and recipes;
  • Perform the necessary setup for dinner and supper;
  • Respect portions, preparation methods, and service times;
  • Ensure the quality, presentation, and temperature of the food;
  • Take into account the particular needs of the residents, including adapted textures and dietary restrictions;
  • Participate in the service and distribution of meals;
  • Collaborate with the head cook and other team members;
  • Maintain work surfaces, equipment, and storage areas clean and safe;
  • Respect food hygiene, sanitation, and storage standards;
  • Perform product rotation and contribute to reducing food waste;
  • Participate in the continuous improvement of meal and service quality;
  • Perform any other tasks necessary for the proper functioning of the kitchen.

Desired Profile

  • Relevant experience as a cook or cook;
  • Autonomy and good organizational skills;
  • Ability to effectively manage priorities;
  • Concern for quality and well-done work;
  • Team spirit and collaborative attitude;
  • Good adaptability;
  • Reliability and punctuality;
  • Respectful and caring approach towards the elderly;
  • Good knowledge of food hygiene and sanitation rules;
  • Ability to work on your feet and perform physical tasks related to the job.
  • A MAPAQ food hygiene and sanitation training certificate and experience in elderly residences are assets.

Why choose Residence Calla?

  • Meals offered at a low cost;
  • Free parking;
  • Spacious, clean, and well-equipped kitchen;
  • Dynamic, competent, and welcoming team;
  • Accessible and attentive management;
  • Employee recognition and appreciation program;
  • Possibility to work additional hours as needed;
  • Easily accessible by public transportation via RTC routes 807, 800, and 801;
  • Residence located a few minutes from Garneau College and Laval University;
  • Opportunities for career advancement within the Vitæ Group.

Do you wish to put your culinary experience to the service of the well-being of the elderly in a human and stimulating environment? Send us your application. We are looking forward to meeting you! In this posting, the masculine is used without discrimination and solely to lighten the text.

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