Kitchen Assistant

Kitchen Assistant

We are looking for a passionate and experienced kitchen assistant to join our culinary team. The ideal candidate has a keen eye for detail, a passion for cooking, and the ability to work effectively in a dynamic environment. You will be responsible for preparing and cooking a variety of dishes according to our recipes and quality standards to ensure a consistent and exceptional experience for our customers.

Main Responsibilities

• Prepare and cook a variety of Italian dishes according to the company's recipes and quality standards.
• Adhere to recipes, presentation standards, and portion sizes to ensure consistency and quality of products.
• Weigh, measure, and prepare ingredients, including cutting, slicing, marinating, and setting up, according to the company's recipes and procedures.
• Perform visual checks of ingredients, raw materials, and finished products to ensure their quality and compliance.
• Maintain a clean and organized workstation in accordance with food safety, hygiene, and sanitation standards.
• Collaborate with team members to ensure efficient and timely preparation of orders.
• Follow packaging, labeling, and food handling procedures to preserve quality and presentation.
• Participate in the reception of goods, verify the compliance of deliveries, and report any anomalies.
• Ensure the organization, storage, and rotation of inventory according to good inventory management practices.
• Monitor inventory levels and inform the kitchen manager when restocking is needed.
• Participate in the daily cleaning of equipment, utensils, and work areas to maintain an environment in compliance with hygiene and safety standards.
• Always adhere to the company's policies and procedures regarding food safety, sanitation, and workplace health and safety.
• Immediately report to management any issues related to product quality, safety, equipment maintenance, or the work environment.
• Collaborate with the team to support the efficiency of daily operations and the achievement of production goals.

Qualifications

• Relevant experience as a cook or in a similar role in professional kitchens.
• Good knowledge of food safety, hygiene, and safety standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Keen eye for detail and commitment to the quality of prepared foods.
• Team spirit and good communication skills.
• Culinary diploma or equivalent experience considered an asset, though not mandatory.
• Physical Requirements
• Ability to stand, bend, and move for long periods.
• Ability to lift and carry loads weighing up to 50 lb (23 kg).
• Ability to work comfortably in an environment where temperatures can be high.
• Working Hours
• Full-time and permanent evening position.
• Variable schedule according to production needs.
• Working hours may vary depending on production volume and operational requirements.
• Availability required to work weekends, if needed.
• Flexibility required to support production activities and peak periods.

Benefits

• Competitive salary based on experience.
• Opportunities for professional development and advancement.
• Dynamic and collaborative work environment.
• On-site parking.

Aliments Pasta Più Inc. is a company specializing in the production of fresh pasta and high-quality Italian specialties. We are proud to offer authentic products made with care and maintain the highest quality standards. If you are passionate about cooking and wish to grow within a growing company, we would like to meet you.

Salary: $40,000 to $47,000 per year

Benefits

• Flexible start and end times
• Reduced or Free Meal
• On-site parking
• Location: On-site