Production Line Worker – Commercial Bakery

About Us

We are a commercial bakery specializing in large-scale bread production. We are looking for daily production workers to work on our bread manufacturing line.

The production worker works on a bread production line where the dough is automatically transformed. The role mainly consists of handling the products coming out of the line and ensuring their proper placement on the trays and carts.

Responsibilities

• Work on a semi-automated bread production line
• Receive the loaves coming out of the machine
• Place the bread correctly on the baking trays
• Load the trays onto the racks/carts
• Ensure uniform alignment and good presentation of the products
• Monitor the smooth running of production
• Maintain a clean and safe working environment
• Comply with food hygiene and sanitation standards

Requirements

• Experience in food production (an asset)
• Ability to work in a fast-paced and repetitive environment
• Good dexterity and speed of execution
• Attention to detail for product presentation
• Reliability and punctuality
• Ability to work in a team
• Physical ability to stand and handle trays and racks

What We Offer

• Stable daytime schedule
• Training
• Advancement opportunities
• Pleasant and dynamic work environment
• Employment Type: Full-time, Permanent
• Compensation: $16.60 to $24.00 per hour

Benefits

• Company Events
• RVER
• On-site parking
• Casual dress code
• Location: On-site