Baker (Boulanger(ère) en viennoiserie)

Are you looking to work in a stimulating, friendly, and prosperous environment that values the well-being of its employees? La Boulangerie La Fabrique crafts bread and pastries for Restaurateurs and Hoteliers in the Quebec region.

The selected candidate will be responsible for the following tasks:

• Plan and carry out all stages of product and pastry production, including kneading, shaping, rolling, baking, etc.
• Demonstrate autonomy in their tasks.
• Adhere to hygiene and sanitation standards.
• Ensure the cleanliness and safety of workstations used.

This job might be the one you've been waiting for!

Required Skills

• Training in pastry or related fields.
• Good organizational skills.
• Ability to manage multiple tasks simultaneously.
• Quality and results-oriented.
• Show autonomy, initiative, and resourcefulness.
• Teamwork-oriented.

Benefits and Working Conditions

• Monday to Friday schedule from 8:00 AM to 4:30 PM.
• Full-time (40 hours per week), permanent.
• Group insurance reimbursed at 50% by the employer.
• We value a great atmosphere, listening, and good humor at work.
• Discounts on our products.
• Various activities: BBQ, free tire change, off-site activities.
• Quality equipment: we do not neglect the quality of work tools. Uniform provided.
• Comfortable break room.
• Employment Type: Full-time
• Compensation: Starting at $22.00 per hour

Benefits

• Dental Insurance
• Supplementary Health Insurance
• Life Insurance
• Vision Insurance
• Company Events
• Reduced or Free Food
• On-site Parking
• Language Requirements Flexible:
• English not required

Education

• DEP/ AEC or Certificate (Mandatory)

Experience

• Bakery: 3 years (Mandatory)
• Location: On-site