Assistant Manager - Meats

Job Title: Assistant Manager - Meats

Job Type: Permanent

Request Number: 49000

Banner: Super C

Status: Full-time

Super C - Berthierville

Location: 230 Notre Dame Street, Berthierville, Quebec

Hours: 40 hours per week

Work Shifts: Day, evening, and weekend

Do you love meat products and want to contribute to offering the best quality to our customers? Join Super C as an Assistant Manager of the Meat Department! You will be responsible for assisting the Manager to maintain a well-stocked, clean, and high-quality department. Your expertise and passion for meat will make you an ambassador to our customers, helping them find the best products for their needs. If you have a keen eye for detail and enjoy sharing your knowledge with others, this opportunity is for you. Join our team and contribute to providing an exceptional shopping experience to all our customers!

What we offer you

• Advantageous retirement plan;
• Competitive salary based on experience;
• Annual bonus;
• Collective personal and family insurance program;
• Opportunities for advancement within the company;
• A dynamic work environment focused on customer service;
• Weekly pay.
• Your responsibilities as an Assistant Manager of the Meat Department:
• Assist the Manager in planning and coordinating department activities to achieve sales and profitability goals set by the Director, while respecting the applicable collective agreement;
• Assist the Manager in managing employees;
• Substitute for the Manager when they are absent;
• Must be able to place orders and make purchases for the department;
• Verify the conformity of invoices with delivery notes and ensure the receipt of goods;
• Ensure that the store is ready to receive customers in terms of merchandise quantity, meat display presentation, and stock rotation;
• Ensure the department's business readiness;
• Ensure that product labeling complies with store standards, the head office price list, and the optical scanner price, and ensure that price cards comply with the circular;
• Maintain the freshness of department products at all times;
• Ensure compliance with the marketing of planograms;
• Must be able to create employee schedules;
• Ensure compliance with company policies (receiving, safety, etc.) and health, safety, and hygiene standards;
• Participate in the welcoming, training, and evaluation of employees.

Requirements

• Sec V or equivalent;
• 3 years of experience as a butcher.

Skills sought

• Management of employee performance;
• Orientation towards quality work/service;
• Decision-making;
• Interpersonal communication;
• Motivation;
• Autonomy;
• Adaptability;
• Priority management.

*The responsibilities and relationships assigned to this role may change if necessary to achieve METRO's objectives.* *METRO has committed to offering an inclusive work environment that reflects the communities we serve. Therefore, the company values, respects, and builds on the diversity of origins, experiences, and perspectives as it allows us to innovate, make better decisions, and better understand our customers. We will consider qualified applications from all backgrounds to form the best team.* *We encourage you to let us know if your current condition requires adaptation measures in the recruitment process so that we can accommodate you.* *Please note that we will only communicate with candidates whose applications are selected.* *We respectfully ask recruitment agencies not to contact us or send unsolicited applications.*