Cook/Chef

Work Term: Seasonal

Work Language: French

Education

• High school diploma or equivalent
• or equivalent experience
• Work Environment
• Restaurant
• Accommodation available
• Remote location
• Fast food restaurant or concession
• Hotel, motel, resort center
• Tasks
• Plan menus and estimate food needs for their preparation
• Prepare and cook dishes or complete meals
• Clean the kitchen and work areas
• Transport and travel information
• Has a means of transport
• Has a vehicle
• Work conditions and physical abilities
• Attention to detail
• Environment where activities take place at a fast pace
• Standing for a long period
• Work under pressure
• Personal qualities
• Customer-focused attitude
• Sense of responsibility
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Sense of organization
• Reliable
• Team spirit
• Time management
• Employment conditions options
• Evening
• Shift work
• Flexible schedule

Experience

• 5 years or more
• Employment conditions options
• To be determined
• Day
• Weekend
• Other benefits
• On-site amenities
• On-site housing options
• On-site leisure and activities
• Parking available