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Butcher - Wholesale or Retail

Retail & hospitality
VIANDES SELECTOSaint-Laurent, QC, CAPosted 2026-07-22

Description

Employment Duration: Temporary

Work Language: French

Experience: 3 to less than 5 years

  • Tasks
  • Clean meats for packaging or cutting
  • Cut, trim, and prepare regular meat cuts
  • Wrap and package prepared meats
  • Debone meats
  • Supervise other butchers, butchers, and poisoners
  • Train butchers and butcheresses
  • Selection Questions

Do you have experience working in this field?

Employment Options

Early morning

Evening

Employment Options

Morning

Night

Day

Weekend

Overtime requested

Working Hours: 30 to 40 hours per week

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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