Head Chef

Employment Duration: Permanent

Working Language: English or French

Experience: 3 to 5 years

• Work Environment
• Supermarket and Grocery Store Tasks
• Plan menus and estimate food needs for preparation
• Order food and kitchen supplies
• Prepare and cook dishes or complete meals
• Train staff in food preparation, cooking, and handling
• Order supplies and equipment
• Supervise kitchen staff and assistants
• Maintain inventory and records on food, items, and equipment
• Manage kitchen activities Supervisor Functions and Activities
• Chef (General) Type of Cuisine
• Korean Working Conditions and Physical Capabilities
• Attention to detail
• Fast-paced work environment
• Physically demanding
• Repetitive tasks
• Standing for long periods
• Work under pressure Personal Qualities
• Flexibility
• Organizational skills
• Team spirit Employment Conditions Options
• Early morning
• Evening Employment Conditions Options
• Morning
• Day Support for Newcomers and Refugees

Assist newcomers and/or refugees in recognizing foreign qualifications Support for Visible Minorities

Present diversity and multiculturalism training to create a welcoming work environment for visible minority members

Working Hours: 32 to 35 hours per week