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Chef.fe Trainer Consultant

Professional services
LA TABLÉE DES CHEFSBaie-Saint-Paul, QC, CAPosted 2026-09-03

Description

The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The Chef.fe Trainer Consultant teaches students basic culinary techniques and principles of healthy eating from the educational materials provided by La Tablée des Chefs.

Do you have a taste for sharing the joy of cooking with young people? Whether you are an experienced chef.fe or a passionate foodie, this collaboration opportunity is for you!

Desired Profile

  • Be passionate about food and cooking.
  • Be skilled in group animation and teaching.
  • Be comfortable with teenage clientele (ages 12 to 17).
  • Be autonomous, organized, and responsible in fulfilling the mandate.
  • Have completed a DEP in culinary arts, a nutrition program, or equivalent, an asset.
  • Have experience in animation or education, an asset.
  • Mandate Description

The Chef.fe Trainer Consultant will have the following responsibilities related to the mandate:

  • Offer a culinary workshop once a week (duration of 2 to 2.5 hours) as part of the mandate.
  • Teach basic culinary techniques to participants and guide them in preparing the recipes.
  • Offer each workshop using the educational materials provided by La Tablée des Chefs and ensure you are familiar with the workshop content before conducting it.
  • Purchase the necessary ingredients for the workshop recipes (authorized budget).
  • Collaborate with the beneficiary environment to coordinate culinary challenges.
  • Provide the required administrative documentation as part of the mandate (e.g., invoices, evaluation questionnaires).

Important Information

  • The program is turnkey; no recipe or content creation is required.
  • Fees are $125 per workshop.
  • Tools and materials are provided to support and guide you throughout the mandate, available for consultation as needed.
  • Access to a reliable means of transportation is strongly recommended (transportation of food and materials).
  • The mandate is estimated to be approximately 4 to 5 hours per week.
  • When the Chef.fe Trainer Consultant accepts a mandate, they commit to conducting the scheduled workshops according to the agreed-upon terms between the parties. For The Culinary Brigades, the mandate duration is 24 weeks, and workshops are typically offered after school hours.
  • The schedule is established jointly with the beneficiary environment and the consultant, based on agreed-upon availability.
  • A criminal record check is required due to the regular contact of the consultant with minors as part of the mandate.

For more information, visit ...

To propose your services, please send your professional profile to: eduquer@tableedeschefs.org

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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