attendant, food service counter

Overview

• Languages
• French

Education

• No degree, certificate or diploma

Experience

• No experience (will train)
• On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Tasks
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Wash, peel and cut vegetables and fruit
• Additional information
• Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Dependability
• Positive attitude

Benefits

• Other benefits
• Free parking available
• Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Supports for visible minorities
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities