Head Chef

*3 days off* - Sunday to Wednesday schedule

Position: Head Chef

Come join us at Résidence Pavillon Rock Forest and contribute to creating a warm and convivial living environment for our elderly residents. At our facility, the recognition and consideration of each of our employees are at the heart of our priorities! In a dynamic work environment and with supportive colleagues, you will have the opportunity to thrive within a multidisciplinary team where everyone has a role to play!

Description

Under the responsibility of the Food Chef, the Head Chef must prepare meals for all members of the living environment, including: residents, visitors, and employees. The individual must take all necessary measures to maintain a high level of quality in food preparation, keep the premises and equipment clean according to MAPAQ hygiene and sanitation standards, and adhere to the company's standards.

TASKS

• Prepare 140 meals for dinner and supper
• Assist in plating and serving dishes to customers
• Ensure the reception, storage, and verification of goods
• Adhere to established food presentation standards
• Prepare carts and heated units for customer service
• Stock the hot table for dinner and supper
• Make meals for staff available
• Store orders in appropriate locations
• Participate in training and various meetings
• Contribute to the creation of the menu and recipes
• Adhere to the dress code and hygiene and sanitation standards
• Ensure the cleanliness of the work environment and tools
• Maintain the cleanliness and order of the cold room
• Participate in dishwashing tasks
• Collaborate on kitchen cleanliness prevention and control activities to ensure food safety
• Store food at the prescribed storage temperature according to MAPAQ standards and complete the log
• Inform the chef of product shortages and equipment damage
• Identify and date opened packages stored in the cold room
• Adhere to procedures related to kitchen closing and cleaning
• Inform the chef of any irregularities that may alter the environment and food storage conditions
• Inform the chef or substitute of any incidents or accidents in the kitchen and/or dining room
• Perform any other related tasks

SKILLS REQUIRED

• Positive personality
• Customer satisfaction-oriented
• Known for listening and respect
• Good organization and cleanliness in performing duties
• Rigor in adhering to recipes, costs, and cleanliness
• Capable of working in a team and safely
• Capable of discretion

Work Schedule

• 8:00 AM - 6:00 PM
• Sunday to Wednesday - total of 35 hours per week
• Salary starting at $24.00
• Employment Type: Full-time, Permanent
• Compensation: Starting at $24.00 per hour

Benefits

• Flexible arrival and departure times
• Reduced or free food
• Location: On-site