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Room Attendant

Commerce et hôtellerie
Auberge Saint-AntoineQuébec, Quebec, CanadaPubliée 2026-07-16
Temps plein

Description

Company Description

You dream of working at a Relais & Châteaux? In an internationally renowned hotel with a dining service that distinguishes itself with its Hotel-Boutique concept, its originality, its values, and its exceptional personalized customer service? Are you looking for a company that stands out for its team spirit and dynamism? We are looking for people like you to contribute to our success and to offer quality customer service that meets our reputation.

We are proud to be one of the 580 Relais & Châteaux members, an international association of independent hotels and restaurants.

Are you motivated to offer an attractive and comfortable stay? Do you have an eye for detail and want to work in a stimulating environment? Join us on a part-time basis! You will be essential to the satisfaction of our guests, while evolving within a young and motivated team.

Tasks and Responsibilities

  • Prepare the necessary materials for the maintenance of the assigned areas;
  • Perform room maintenance;
  • Change the bedding and make the beds;
  • Dust the furniture and vacuum;
  • Clean and disinfect the bathrooms and sanitary facilities;
  • Check the condition of the furniture and equipment;
  • Restock the amenities;
  • Perform the blanket service;
  • Report any irregularities regarding the condition of the rooms to your supervisor;
  • Maintain the common areas (e.g., lobby, gym, restaurants...);
  • Perform any other related tasks.

Required Experience and Skills

  • One year of experience in a similar position;
  • Attention to detail and customer service skills;
  • Adapts easily to different situations;
  • Professional attitude and behaviors (teamwork skills, autonomy, dynamism, initiative, honesty, versatility, sense of initiative and organization);
  • Good physical stamina, able to work long hours standing.
  • Additional Information
  • A prestigious and stimulating work environment;
  • On-the-job training and advancement opportunities;
  • Meals provided, uniforms, employee discounts;
  • Access to culinary and cultural events.

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