Bakery Section Manager

Job Title: Bakery Section Manager

Job Type: Permanent

Request Number: 48925

Banner: Metro

Status: Full-time

Alimentation Steve Lalande Inc. - Metro Plus Jean XXIII

Location: 5005 Boulevard Jean-XXIII, Trois-Rivières, Quebec G8Z 4A5

Hours: 40 hours per week

Work Shifts: Day, evening, and weekend (rotation every 2 weeks)

Are you passionate about baking and have expertise in management? Join Metro as a Bakery Manager! You will be responsible for overseeing all bakery operations, ensuring our products are always fresh, of high quality, and presented attractively. Your role will include managing inventory, organizing the team, implementing new recipes, and ensuring customer satisfaction.

We are looking for a motivated leader with proven experience in baking and team management. If you have a keen eye for detail, a passion for bakery products, and a talent for coordination, this opportunity is perfect for you. Join Metro and contribute to creating an exceptional shopping experience through your expertise and creativity in baking!

What we offer you

• Advantageous retirement plan
• Competitive salary based on experience
• Annual bonus
• Collective health and dental insurance program
• Opportunities for advancement within the company
• A dynamic work environment focused on customer service
• Weekly pay

Your responsibilities as a Bakery Manager

• Plan and coordinate activities to achieve sales and profitability goals set by the director, while respecting the applicable collective agreement;
• Ensure the store is ready to receive customers in terms of merchandise quantity, product labeling, rotation of perishable goods, and ordering of missing products;
• Organize team work according to operational needs;
• Ensure the team provides the best customer experience;
• Manage purchases, inventories, price lists, and marketing;
• Apply policies and procedures, comply with government hygiene standards, and workplace health and safety standards, ensuring they are uniformly applied by all employees in the department;
• Provide excellent customer service;
• Train, supervise, evaluate, and motivate team members;
• Manage loss prevention (wastage, theft, inventory loss, breakage);
• Adhere to departmental budgets;
• Other related tasks.

Experience

• 3 to 5 years in a retail food store;
• Experience in management;
• Experience in a similar position.

Skills required

• Experience in management;
• Customer-oriented;
• Good communication skills;
• Team spirit;
• Judgment;
• Work organization;
• Autonomy.

*The responsibilities and relationships assigned to this role may change if necessary to achieve METRO's objectives.* *METRO has committed to offering an inclusive work environment that reflects the communities we serve. Therefore, the company values, respects, and builds on the diversity of origins, experiences, and perspectives as it allows us to innovate, make better decisions, and better understand our customers. We will consider qualified applications from all backgrounds to build the best team.* *We encourage you to let us know if your current condition requires adaptation measures in the recruitment process so that we can accommodate you.* *Please note that we will only communicate with candidates whose applications are selected.* *We respectfully request that agencies not contact us or send us unsolicited applications.*