Meat Processing Worker
Fabrication et opérationsDescription
In good physical shape and looking for a motivating job? Join an engaged and proud team of professionals.
The Canard Goulu is currently looking for a Meat Processing Worker. You will primarily work (Monday and Thursday) on the slaughter line and in sanitation or meat cutting (Tuesday to Friday) in a structured, supervised, and respectful environment of animal welfare, hygiene, and food safety standards.
What we offer
- Salary of $18.50/h to $20/h;
- Permanent position (full-time or part-time);
- Daytime schedule, Monday to Friday;
- Competitive group insurance;
- Optional dental insurance;
- 24/7 telemedicine;
- Employer-contributed retirement plan;
- Flexible schedule and work-life balance;
- Company activities (annual BBQ, team outings, maple syrup tasting, etc.);
- Festival ticket drawing;
- Occasional gifts (merchandise, keychains, water bottles, snacks, beverages, etc.);
- Family-friendly and energetic work environment;
- On-site parking;
- Recognition and compensation accordingly;
- Provided equipment: knives, gloves, aprons, PPE, boots, etc.;
- 30% employee discount on ALL our products.
- Your main responsibilities
Slaughterhouse
- Work on the slaughter line (Monday and Thursday only);
- Perform the required maneuvers according to the assigned position (hanging, manual operations, line support);
- Maintain a constant work pace while ensuring the quality of operations;
- Collaborate closely with the team to ensure the smooth operation of the line.
Production Support
- Participate in some sanitation tasks;
- Participate in some meat cutting tasks;
- Participate in some packaging tasks;
- Clean and disinfect workstations, equipment, and production areas;
- Perform any other related tasks.
Work Environment
- Work at a temperature of approximately 4°C;
- New, well-equipped facilities;
- Recognition for well-done work;
- Integration training;
- Family-friendly and cooperative work environment.
Schedule
- Full-time or part-time offered;
- Monday to Friday;
- Day shift;
- Weekend off.
- Desired Profile
You must be motivated to learn more about the food industry. We are looking for a hardworking, respectful, and meticulous person comfortable with manual work. The Canard Goulu also values teamwork and quality work. In our opinion, the key is honesty and communication.
**Does this sound like you or has it caught your attention? Apply now, we can't wait to meet you!
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