Kitchen Manager

In collaboration with the director, the incumbent performs a set of tasks as a cook in the Valcartier Holiday Village.

MAIN RESPONSIBILITIES

• Represent the VVV in the context of its activities and ensure the complete satisfaction of customers;
• Create technical sheets for recipes;
• Prepare recipes based on technical sheets and prepare dishes according to the menu, packages, dietary restrictions, and events;
• Prepare raw ingredients, vegetables, fruits, etc., and assemble dishes;
• Perform the necessary setup for serving different dishes;
• Monitor inventory, stock rotation, and order receipts as needed;
• Place orders with suppliers;
• Manage schedules;
• Participate daily in the cleanliness of the premises, including work areas;
• Act as a leader for your team;
• Perform all other related tasks.

SKILLS AND QUALIFICATIONS

• More than 6 months up to 1 year of experience in a similar position;
• Knowledge of the use of the French language;
• Possess a car (there is no public transportation);
• MAPAQ manipulator or manager certificate is an asset.

PROFILE SOUGHT

• Demonstrate autonomy, diplomacy, and proactivity;
• Possess a highly developed sense of observation and responsibility;
• Possess a critical mind;
• Be able to work in a team;
• Possess good physical agility.

BENEFITS OFFERED

• Season pass for the employee
• Daily ticket for guests
• 5% discount on gas at the convenience store of the Valcartier Holiday Village
• 35% discount on restaurant + shop
• Special employee combo
• Discount at Aroma Spa