Line Cook (New Restaurant)

If you want to work in a place where every day of work is memorable, look no further than Casino du Lac-Leamy! With three floors, two bars, a performance hall, a nightclub, and three restaurants where energy is always in the air, your daily routine will take on a whole new dimension.

Employee Status

Regular / Permanent

Schedule

Full-time / Variable

Work Period

Day, evening, weekend

Hours per Week 40

The Position

Reporting to the Sous Chefs, you will participate in the creation, preparation, and execution of a distinctive culinary offering. You will contribute to maintaining high standards of quality, creativity, and operational excellence. You will need to:

• plan and organize the various setups of your unit;
• coordinate service and ensure impeccable presentation of dishes;
• create original and refined dishes, highlighting flavors, textures, and colors;
• participate in the evolution of recipes, presentations, and the gastronomic experience offered to customers;
• prepare, season, and cook meats, vegetables, and other foods to be consumed in the various points of sale, using appropriate methods;
• maintain production, presentation, and service standards at established levels;
• participate in inventory management of your sector;
• control operational costs by ensuring proper management of perishable inventories;
• maintain the highest standards in hygiene, sanitation, and health and safety;
• assimilate and apply the policies and regulations in effect at the establishment and have a good knowledge of all products and services offered;
• perform any other duties aimed at the smooth operation and quality of service to customers.

Essential Requirements

• Diploma of Vocational Studies (D.E.P.) in culinary arts from a recognized institution. A college-level course in food service management is an asset.
• Minimum of 4 years of relevant experience in establishments of significant size.

Other Requirements

• Ability to conceive and execute original and refined dishes, harmonizing flavors, textures, colors, and presentation.
• Knowledge of seasonal products, local ingredients, and exceptional ingredients.
• Mastery of culinary techniques, such as lactofermentation, maturation, lyophilization, and texturization.
• Excellent sense of responsibility and organization.
• Customer orientation and pursuit of excellence.
• Ability to adapt to a dynamic environment and manage priorities.
• Positive leadership and spirit of collaboration.
• Strict adherence to hygiene, sanitation, and safety standards.
• Physical ability to perform manual handling.
• Availability to work on various shifts (day, evening, weekends, and holidays).
• Compensation
• Type
• Hourly
• Salary
• $29.38 to $33.89
• Working Conditions

In addition to working in an entertaining, enriching, and dynamic environment, you will be able to benefit from a multitude of highly competitive benefits:

• Schedule: 40 hours per week
• Comprehensive social benefits program (collective insurance, bank accumulation, pension fund contribution, etc.)
• Generous bonuses for evening (1.13$/h), night (1.58$/h), and weekend (2.62$/hour) shifts
• Full cafeteria service (taxable benefit)
• Provided and cleaned uniforms
• Free parking
• Employee assistance program and access to a telemedicine platform
• Free gym on-site
• Break rooms with computers, reading room, and terrace
• Discounts in restaurants and for performances at the Casino
• Knife allowance
• Discounts in Hilton hotels worldwide

Note that the selection process for this position includes a pre-employment medical evaluation to assess the required aptitudes and qualities to perform the essential tasks of the job.

In accordance with the Company's security policy, obtaining this position is conditional upon security checks performed by the employer. Applications received will be processed according to the order of priority established in the Company's policies, regulations, or collective agreements. Note that only selected candidates for an interview will be contacted.

Committed to having a diverse and representative workforce that reflects the society of Quebec, Loto-Québec subscribes to an employment equity program and encourages women, Indigenous people, people with disabilities, and visible and ethnic minorities to apply.

About loto-québec

Loto-Québec was created in 1969 to oversee gambling and gaming. For over 50 years, we have been making dreams come true for Quebecers and Quebecers thanks to our offerings of lotteries, casino games, online games, bingo, and Kinzo. Loto-Québec is a vibrant culture, unique work environments, and most importantly, over 5,000 people working together to offer responsible, innovative, and high-energy entertainment.

Request Number 09140

Closing Date 08-11-2026

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