Chef

We are a small Asian restaurant located in the heart of Saint Sauveur.

Open kitchen, super warm atmosphere for our employees and our customers.

As summer approaches, Miel and So'Ya is looking for a person passionate about cooking to join our team.

A positive attitude is a "must" in our team because being happy, you don't learn it! It's a way of life!

Responsibilities

• Prepare and cook dishes according to established quality standards
• Assist in preparation by following provided recipes
• Handle food while respecting food hygiene and safety standards
• Work as a team to ensure effective service in the kitchen
• Contribute to the smooth operation of the restaurant kitchen

Requirements

• Previous experience in the food service industry is a plus.
• Knowledge of food hygiene and safety standards in the kitchen is also a plus.
• Ability to work in a fast-paced and high-pressure environment
• Passion for the food industry and culinary service
• Flexibility to work according to the restaurant's needs
• Employment Type: Part-time, Permanent
• Compensation: $18.00 to $24.00 per hour

Benefits

• Flexible arrival and departure times
• Reduced or Free Food
• On-site parking
• Location: On-site