Chef/Chef

Work Term: Permanent

Work Language: French

Hours: 35 to 40 hours per week

Experience

• Studies
• Other certificate or diploma from a vocational school
• or equivalent experience
• Work Environment
• Restaurant
• Tasks
• Prepare and cook dishes or complete meals
• Train staff in food preparation, cooking, and handling
• Supervise kitchen staff and assistants
• Clean the kitchen and work areas
• Competency Titles (certificates, licenses, affiliations, courses, etc.)
• Professional Chef/Chef Certificate
• Type of Cuisine
• Canadian
• Transport and Travel Information
• Public transportation available
• Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced work environment
• Handle heavy loads
• Physically demanding
• Repetitive tasks
• Standing for long periods
• Work under pressure
• Weight Manipulated
• Between 45 and 60 kg (100-132 lb)
• Personal Qualities
• Customer-focused attitude
• Sense of responsibility
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Sense of organization
• Reliable
• Team spirit
• Time management
• Selection Questions

Do you have experience working in this field?

Employment Conditions Options

Early morning

Evening

Experience

• 1 year to less than 2 years
• Employment Conditions Options
• Morning
• Day
• Weekend
• Health Benefits
• Health care plan
• Paramedical services coverage
• Financial Benefits
• Tips
• Group insurance
• Other Benefits
• Free parking available
• Employer-paid learning/training
• Parking available
• Support for Newcomers and Refugees

Supports the integration into society and the labor market of newcomers and/or refugees (for example: facilitates access to various community resources, language courses, professional training, etc.)