Head Chef, Cegep St Jérôme

Starting in August 2026

Location: Head Chef, Cegep St Jérôme

School Schedule: Monday to Friday

Social Benefits from Day One

As a chef, you will be responsible for

• Directing and supervising all aspects of food services and production
• Planning menus and establishing relationships with clients and consumers
• Assuming responsibility for daily operations, including preparation, cooking, presentation, and management of food for students and staff
• Controlling all food costs
• Managing occasional catering service events
• Overseeing inventory control, daily production meetings, and record-keeping
• Ensuring strict adherence to Compass' food safety and health and safety program, the Occupational Health and Safety Act, and SIMDUT regulations

About you

• Post-secondary education in culinary studies or related fields is an asset
• Three years of experience in kitchen management, preferably in a university or college environment
• Ability to creatively introduce trending foods and modern presentation to operations
• Excellent interpersonal, organizational, and communication skills
• Ability to work in a dynamic environment with attention to detail and precision
• Ability to perform administrative tasks
• Knowledge of Microsoft Word and Excel software