Food Service Manager

Food Service Manager

We are committed to providing an exceptional experience in the food service industry. Choose a job that changes the course of people's lives every day, including your own.

Full-time position, 40 hours per week. Flexible schedule according to the needs of approximately 6:30 AM to 3:00 PM, Monday to Friday. School environment, so some weeks off in the summer, during the break week, and during the holidays.

Essential job duties and responsibilities:

• Administrative management in conjunction with the director
• Customer service, production, and cashier duties as needed
• Clean your workspace after use in accordance with health and safety policies and procedures.
• Team management in conjunction with the director
• Ensure company standards (SST - quality assurance)
• Perform other assigned or delegated tasks.

Skills

Do you think you are the ideal candidate to become one of our employees? We have committed to hiring the most talented person for this position. Here's how we will know you will succeed in this role:

• Two to three years of experience in catering and/or food service
• Accuracy and speed in performing assigned tasks.
• Ability to work autonomously and as part of a team.
• Physical abilities to perform tasks related to the position.
• Knowledge of Microsoft Suite (Word and Excel) and comfortable with various software (online shopping, payroll service, etc)
• Employment Type: Full-time, Permanent
• Compensation: $21.00 per hour

Benefits

• Dental Insurance
• Disability Insurance
• Supplementary Health Insurance
• Life Insurance
• Vision Insurance
• Equal contribution to RÉER
• Employee Assistance Program
• On-site Parking

Experience

• Restaurant: 3 years (Required)
• Language:
• French (Required)
• Location: On-site