Chef Cook

We are committed to providing an exceptional experience in the food service industry. Choose a job that changes people's lives, including your own, every day.

Full-time position approximately 6:30 AM to 3:00 PM Monday to Friday

School schedule (also according to catering needs)

Essential job duties and responsibilities:

• Set up the day's production with the team (between 600 and 700 meals per day)
• Manage the kitchen crew
• Make purchases and plan catering
• Serve at the hot table or other as needed
• Clean your workspace after use in accordance with health and safety policies and procedures.
• Provide catering services with the team as requested.
• Perform other assigned or delegated tasks.

Skills

You think you are the ideal candidate to become one of our employees? We have committed to hiring the most talented person for this position. Here's how we will know you will succeed in this role:

• Two to three years of experience
• Precision and speed in performing assigned tasks.
• Ability to work autonomously and as part of a team.
• Physical abilities to perform tasks related to the position.
• Employment Type: Full-time
• Compensation: $25.00 per hour

Benefits

• Employee Assistance Program
• On-site parking

Experience

• Kitchen work: 1 year (Required)
• Language:
• French (Required)
• Location: On-site