Roaster

Roaster *The masculine form is used in this job description solely to simplify the text. It includes all individuals, regardless of gender.*

Gestion Douze 90 is a franchise group of Benny & Co. with 25 restaurants in the Greater Montreal area. As part of a family-owned Quebec business led by the third generation of the Benny family, our team is built on solid values that guide every decision: excellence, team spirit, and respect.

Our mission is simple: to offer our customers the best chicken in the industry, a warm welcome, and impeccable establishments. To achieve this, we know that our greatest strength is our team.

Join a company where values are passed down through generations and where employees are at the heart of our success!

FOR THIS POSITION MUST BE AVAILABLE FOR 2-3 EVENINGS PER WEEK FROM 5:00 PM-10:00 PM AND WEEKENDS FROM 9:00 AM TO 10:00 PM FOR 15-20 HOURS PER WEEK.

The roaster plays a central role within the kitchen team. Under the supervision of the on-site manager, the person in this position is responsible for the preparation and cooking of chicken, the execution of orders on the production line, and the maintenance of quality, cleanliness, and operational compliance standards. They actively contribute to the efficiency of operations by rigorously following established procedures.

• Ensure the preparation and cooking of chicken using the GCP work tool
• Participate in setting up before periods of high traffic
• Participate in general kitchen preparation
• Execute orders according to company standards and norms
• Perform frying product cooking according to established standards
• Ensure the freshness and proper rotation of products
• Maintain the cleanliness of your work area and equipment
• Record required data and complete related records
• Strictly apply hygiene and sanitation norms
• Perform any other tasks as requested by your immediate supervisor

REQUIRED QUALIFICATIONS

• Excellent team spirit and ability to collaborate effectively with colleagues
• Great attention to detail and commitment to the quality of work done
• Ability to perform tasks quickly, efficiently, and with rigor
• Ability to manage stress and maintain efficiency in a dynamic environment
• Sense of organization and ability to manage priorities in a structured manner
• Sense of responsibility, autonomy, and ability to take initiative

CONDITIONS & BENEFITS

• Competitive salary + tip sharing
• Flexible schedule
• Employee discount
• Group insurance
• Friendly and dynamic work environment
• Full training offered
• Corporate activities organized throughout the year
• Apply today and join the Benny & Co. team!
• Salary: Starting at $18.10 per hour

Benefits

• Flexible arrival and departure times
• Reduced or free food
• On-site parking
• Ability to commute or move:
• Lachute, QC J8H 4H5: Able to commute without issue or plan to move before starting (Mandatory)

Experience

• Chicken cooking: 2 years (Mandatory)
• Kitchen work: 3 years (Mandatory)
• Location: In-person