Head Chef Restaurant

DESCRIPTION OF THE POSITION

• Full-time employment
• 40 hours of work per week
• Flexible work hours (days, evenings and weekends), depending on needs
• YOUR MAIN MISSIONS:

Design regular, seasonal, special menus, etc.

Establish the production costs of the proposed recipes and their selling price

Train the kitchen team members

Generate the schedules for kitchen employees

Receive and follow up on the CVs of potential candidates

Perform and receive food orders

Manage the inventory of food and supplies

Ensure good organization and management of the kitchen

Work together with the service team members on agreements

Ensure the smoothness of daily services

Maintain a positive, functional and effective work environment

Help in the profitability and success of the company

WE OFFER

• A stimulating and convivial work environment
• Vacation weeks according to provincial regulations
• Compensation: Starting at $28.00 per hour

Benefits

• Company Events
• Flexible arrival and departure times
• Discounted or Free Food
• On-site Parking
• Casual Dress Code
• Location: On-site