Chef

**Chef – Microbrewery ...

**The Opportunity

Are you passionate about good food and looking for a dynamic work environment where we don't take ourselves too seriously, but work hard? Our microbrewery in Saint-Bruno is looking for a chef to join our team!

Whether you're a seasoned pro in the kitchen or a recent graduate from a hospitality school eager to learn, we want to meet you.

What We Offer (The Real Deals)

• Base Salary: $20.00 to $24.00 per hour (depending on your experience)
• Tips: Excellent tip sharing that makes a real difference in your paycheck!
• Hours: 30 to 35 hours per week (Full-time or part-time, permanent position)
• Benefits: Meals provided and you enjoy a discount at our two locations.
• The Extras: Beer at the end of your shift with colleagues and a flexible schedule.
• **Your Role in the Team:
• Prepare and assemble dishes with pride, according to our quality standards.
• Manage your workstation autonomously during busy periods.
• Ensure the setup (food preparation) for smooth service.
• Maintain a clean workspace and adhere to MAPAQ food safety standards.
• Work as a team and communicate effectively with your kitchen colleagues and front-of-house staff.
• **Your Profile:
• You have experience in the kitchen (a big plus), but if you're motivated and have the right attitude, we'll train you!
• You can keep your cool and smile when orders pile up.
• You care about cleanliness, punctuality, and teamwork.
• You want to invest in a growing local business.
• Apply: Send your resume
• 450 482-1400
• yohan@brasserieboswell.com
• Employment Type: Full-time, Part-time, Permanent
• Compensation: $20.00 to $24.00 per hour

Benefits

• Flexible start and end times
• Reduced or Free Meals
• Discounts
• On-site parking
• Casual dress code

Experience

• Kitchen: 1 year (Preferred)
• Location: On-site