Butcher - Butcher Shop

Work Term: Permanent

Work Language: French

Education

• Certificate or diploma
• or equivalent experience
• Work Environment
• Butcher Shop
• Tasks
• Clean meats for packaging or cutting
• Prepare different meat cuts ordered by customers
• Cut, trim, and prepare regular meat cuts
• Wrap and package prepared meats
• Debone meats
• Weigh meats for sale
• Cut poultry into pieces
• Sell meats to customers
• Grind meat
• Make specialty sausages

Experience with machinery and equipment

• Meat saw
• Electric grinder
• Salami mixing and cooking devices
• Sausage machine
• Meat cutting machine
• Work Conditions and Physical Capabilities
• Standing for long periods
• Attention to detail
• Physically demanding
• Personal Qualities
• Precise
• Customer-focused attitude
• Sense of responsibility
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Organizational skills
• Team spirit
• Selection Questions

Do you have experience working in this field?

Experience

• 1 to less than 2 years
• Employment Conditions Options
• Flexible schedule
• To be determined
• Day
• Overtime available
• Other Benefits
• Free parking available
• On-site amenities
• Other benefits
• Variable or compressed work week
• Hours: 32 to 40 hours per week