Manager of Fruits and Vegetables - Retail

Work Term: Temporary

Work Language: Bilingual

Hours: 35 to 40 hours per week

Experience

• Studies
• Bachelor's degree
• or equivalent experience
• Work Environment
• Retail
• Supermarket and grocery store
• Management
• Fruits and vegetables section
• Functions and activities of supervisors
• 5 to 10 people
• People with various responsibilities
• Grocery clerks and display personnel
• Management systems (SIG or BD)
• Point of sale system
• Computerized ledger system
• MS Excel
• QuickBooks
• Food specialties
• Vegetables, fruits, nuts, and mushrooms

Experience in product inspection

• Fruits and vegetables
• Personal Qualities
• Adaptability
• Analytical reasoning
• Collaborative spirit
• Creativity
• Efficiency
• Dynamic
• Goal-oriented
• Diligent
• Integrity
• Enthusiastic
• Positive attitude
• Proactive
• Ability to learn quickly
• Time management
• Customer-focused attitude
• Effective interpersonal relations
• Excellent oral communication
• Excellent written communication
• Flexibility
• Openness to others
• Judgment
• Sense of organization
• Team spirit
• Maturity
• Patience
• Resourcefulness
• Ability to perform multiple tasks simultaneously
• Selection Questions

Do you have experience working in this field?

Do you have the required language skills, as specified in the job offer (French or English)?

Employment Conditions Options

Early morning

Experience

• 2 to less than 3 years
• Employment Conditions Options
• Morning
• On call
• Day
• Weekend
• Green Job
• Involves tasks and responsibilities that result in positive environmental outcomes