Food Service Supervisor

Work Term: Permanent

Work Language: Bilingual

Education

• High school diploma or equivalent
• Tasks
• Establish methods to comply with work schedules
• Supervise and coordinate the activities of the staff who prepare and distribute food
• Ensure staff training on their tasks, hygiene, and safety standards
• Estimate the ingredients and supplies needed to prepare a meal
• Ensure that food and service meet quality control standards
• Address customer complaints and respond to their concerns
• Maintain records of inventory, repairs, sales, and losses
• Establish work schedules

Conditions of work and physical capabilities

• Environment where activities are conducted at a fast pace
• Work under pressure
• Stand for long periods
• Attention to detail
• Personal qualities
• Customer-focused attitude
• Effective interpersonal relationships
• Excellent oral communication
• Team spirit
• Initiative
• Options of employment conditions
• Evening

Experience

• 2 to less than 3 years
• Options of employment conditions
• Morning
• Night
• Day
• Support for new arrivals and refugees

Provides training on diversity and multiculturalism to create a welcoming work environment for new arrivals and/or refugees

Support for young people

Offers staff training to create a welcoming work environment for young people

Support for visible minorities

Provides training on diversity and multiculturalism to create a welcoming work environment for members of visible minorities

Hours: 40 hours per week